[E2W]⋙ Download Gratis A Homemade Life Stories and Recipes from My Kitchen Table Molly Wizenberg 9781416551058 Books

A Homemade Life Stories and Recipes from My Kitchen Table Molly Wizenberg 9781416551058 Books

Download As PDF : A Homemade Life Stories and Recipes from My Kitchen Table Molly Wizenberg 9781416551058 Books

A Homemade Life Stories and Recipes from My Kitchen Table Molly Wizenberg 9781416551058 Books

Wizenberg has a real talent for curating recipes. She has such a keen eye for foods that are both unexpected and accessible--by which I mean that her recipes include unusual gems, little known versions of classics, and quirky twists, but at the same time they are relatable and easy enough to appeal to the average home cook (like myself). I am also impressed by her commitment to the recipes: she clearly has tested every recipe many times, making sure the directions are precise, and she goes out of her way to explain procedures and steps that a cook needs to take to make the recipe work. I appreciate it, because such steps are not often obvious (not to those of us who are mere amateurs, I guess). I just finished reading the book and I'm dying to make at least ten different things in there.
However, the book disappointed me on one count--the literary. Although Wizenberg is an entertaining writer, funny, candid, and relatable, the short texts that precede each recipe read more like annotations than a book proper (even though this is a memoir with a clear progression of events and a sequential flow). This is not a bad thing per se, especially if what you want is something akin to the blog experience (and she really is an outstanding blogger). However, I prefer more "traditional" food literature, such as Ruth Reichl, M.F.K. Fisher and James Beard--that is, literature about food, and not annotated recipes. So I didn't find her book as gripping or evocative as those by these authors. Still, I laughed, cried, and salivated plenty, and I guess that's already a lot you can say about a cookbook.


Tags : A Homemade Life: Stories and Recipes from My Kitchen Table [Molly Wizenberg] on Amazon.com. *FREE* shipping on qualifying offers. When Molly Wizenberg's father died of cancer, everyone told her to go easy on herself, to hold off on making any major decisions for a while. But when she tried going back to her apartment in Seattle and returning to graduate school,Molly Wizenberg,A Homemade Life: Stories and Recipes from My Kitchen Table,Simon & Schuster,1416551050,General,American authors;Biography.,Cooking.,Women food writers;United States;Biography.,BIOGRAPHY & AUTOBIOGRAPHY Personal Memoirs,Biography,Biography & Autobiography,Biography Autobiography,BiographyAutobiography,COOKERY,COOKING General,Cooking,Courses & Dishes - General,GASTRONOMY,General Adult,Non-Fiction,Personal Memoirs,Techniques,United States,Women,Women food writers,Women's Studies

A Homemade Life Stories and Recipes from My Kitchen Table Molly Wizenberg 9781416551058 Books Reviews

Most days, I maintain a good balance of creating, nurturing, working and cleaning. But then a book like "A Homemade Life" arrives in the mail and from the first page, all that balance goes out the window and I'm stuck on the couch, completely consumed by Molly Wizenberg's moving stories and delectable recipes.

Wizenberg relates so beautifully how food unites us as a culture through her own personal experiences the death of her father, her decision to forego a career in academia to become a food writer and a blossoming romance with a hansome foodie. Hers is a tale of love and nurturing by way of the kitchen. With a knack for storytelling and an incredible talent for creating beautiful, homespun recipes that beg to be shared with loved ones, "A Homemade Life" (and Wizenberg's hugely successful blog, [...]), have lifted me out of my own cooking slump, a gentle reminder in increasingly complicated times that good food is worth the time to make and sharing it with friends and family is one of life's greatest pleasures. I've tried three recipes in 24 hours and it is no exaggeration to say that our little family of three feels transformed. Highly recommended.
I first came across Molly Wizenberg's blog, Orangette, a couple of months ago when looking for something to make with the minimal contents of my store cupboard. Googling lentils and rice became a revelation when I discovered her Mujadara recipe. Who knew that you could make something so tasty out of so little? A cursory examination of the website led me to recognise that she could write, and so my excitement led me to buy the book without delving too much deeper.

Good points first she can write. And there's been nothing actually wrong with the recipes I've made. Nothing to blow my mind either (and how can Americans bear French Toast being so sweet?). But the problem is that it isn't what I expected. I cook savoury food and this is primarily a book of sweet recipes. Perhaps I would have known that if I'd explored the blog more. If you want to bake, then perhaps this is the book for you!

Also the edition has no decent contents page - the recipe titles don't include recipe names, which makes finding anything or flicking back and forth a nightmare.

In conclusion If you're a baker, this might be worth buying in physical book form, but I wouldn't get the edition, and I wouldn't recommend it unless you're really into your sweets.
I found the beginning of A Homemade Life tough to get into. I thought it started pretty slow, and the personal accounts were very brief, giving a high-level synopsis about a memory from her life and finishing with a complimentary recipe. As the book progressed, her stories continued to be brief but they shared more of Molly's emotions and comprehensive aspects of her life outside of just the food. For example, we learned about some of her dating experiences and courtship with her now husband. Hearing about these aspects of her life gave me a better understanding of who she was, which made me more interested in what she was cooking and how it made her feel. As I got about a third of the way in, I could not put the book down. Plus, the recipes all sounded amazing, and I cannot wait to try them!
Normally I don't blog-style cookbooks as they are too chatty and all that chat gets in the way of recipes. If you are serious, or a bit short on time, long-winded chatty cookbooks get in the way of cooking.

The book A Homemade Life is an exception.

Author Molly Wizenberg pulls off writing a blog-style cookbook with aplomb. Her writing will pull you in as you want to learn about her family Her mother who was petite and was raised in a perfectly sized house with a flagstone sidewalk; her father who made the best French Toast or her gay Uncle Jerry who once took Molly to a knick-knack store called the the Sweet Potato. You will also learn about how her family dealt with close deaths of relatives and how food played such an important part of their lives.

In between the family history you will find recipes. Lots of good sounding recipes. Recipes family-tested and the kind you would want to serve at your family table.

Some of the recipes you will find in her cookbook include

Burg's Potato Salad
Friesse with Ham, Eggs, and Mustard Vinaigrette
Coeur a La Creme with Raspberry Puree (thank you for this recipe as I still love white chocolate)
Hoosier Pie

Recommend.

MR
Wizenberg has a real talent for curating recipes. She has such a keen eye for foods that are both unexpected and accessible--by which I mean that her recipes include unusual gems, little known versions of classics, and quirky twists, but at the same time they are relatable and easy enough to appeal to the average home cook (like myself). I am also impressed by her commitment to the recipes she clearly has tested every recipe many times, making sure the directions are precise, and she goes out of her way to explain procedures and steps that a cook needs to take to make the recipe work. I appreciate it, because such steps are not often obvious (not to those of us who are mere amateurs, I guess). I just finished reading the book and I'm dying to make at least ten different things in there.
However, the book disappointed me on one count--the literary. Although Wizenberg is an entertaining writer, funny, candid, and relatable, the short texts that precede each recipe read more like annotations than a book proper (even though this is a memoir with a clear progression of events and a sequential flow). This is not a bad thing per se, especially if what you want is something akin to the blog experience (and she really is an outstanding blogger). However, I prefer more "traditional" food literature, such as Ruth Reichl, M.F.K. Fisher and James Beard--that is, literature about food, and not annotated recipes. So I didn't find her book as gripping or evocative as those by these authors. Still, I laughed, cried, and salivated plenty, and I guess that's already a lot you can say about a cookbook.