[CHM]⋙ Download Free Plenty One Man One Woman and a Raucous Year of Eating Locally Alisa Smith JB Mackinnon 9780307347329 Books

Plenty One Man One Woman and a Raucous Year of Eating Locally Alisa Smith JB Mackinnon 9780307347329 Books

Download As PDF : Plenty One Man One Woman and a Raucous Year of Eating Locally Alisa Smith JB Mackinnon 9780307347329 Books

Plenty One Man One Woman and a Raucous Year of Eating Locally Alisa Smith JB Mackinnon 9780307347329 Books

This book opened my eyes to just how much we spend on our food and just how poorly we are fed. The triumph of the food industry in the 20th century is that we feed more people for less than ever before. The sad part is that everybody eats the same thing, and we pay more for it than ever before in other ways than our grocery bill.

It is written in alternate fashion, first one chapter by Alisa Smith, followed by a chapter written by James MacKinnon, her mate. They chronicle their efforts at eating only what they can obtain within 100 miles of their apartment in Vancouver, BC, making exceptions only for food already on their pantry shelves.

Much more than the story of a year of local eating, the book also explores this couple's struggle to revive other important relationships. That they succeed in every way is a great encouragement to anyone troubled at finding themselves disconnected.

It will make you yearn for the food options of yesteryear - who knew there were so many dozens of different varieties of honey, or that there was once an orange variety that would thrive in BC? Salt Island alone grew more varieties of wheat and apples than are even available today. Your friendly local butcher knew what cut you preferred, and you knew you could trust your fish market man.

Fortunately, all that variety is not lost forever. Small seed companies like Territorial Seed Company in Cottage Grove, OR, and seed exchanges like The Seed Savers Exchange (google them) are helping restore heirloom varieties to prominence. Read this book, then buy or trade some seeds and plant them, go shopping at your local farmers' market, and help change the way we eat!


Tags : Plenty: One Man, One Woman, and a Raucous Year of Eating Locally [Alisa Smith, J.B. Mackinnon] on Amazon.com. *FREE* shipping on qualifying offers. Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests,Alisa Smith, J.B. Mackinnon,Plenty: One Man, One Woman, and a Raucous Year of Eating Locally,Harmony,030734732X,HDT3415TF03252011H14511A,Diet & Nutrition - Nutrition,Healthy Living,Cookery (Natural foods),Diet;British Columbia.,Farm produce;British Columbia.,British Columbia,Cookery,Cooking,Cooking General,Cooking Specific Ingredients Natural Foods,Cooking Wine,Diet,Farm produce,Health & Fitness Diet & Nutrition Nutrition,Health & Fitness Healthy Living,Health & Healing - General,Nutrition And Diet,Specific Ingredients - Natural Foods

Plenty One Man One Woman and a Raucous Year of Eating Locally Alisa Smith JB Mackinnon 9780307347329 Books Reviews

I am semi-new to the Eat Local topic and bought this book to get more familiar about it. I found this book to be informative and entertaining. I found the background information about their fodd very interesting. I highly recommend this book if you are looking to make a change from supermarket to farmers market.
An amazing tale and lesson written by two free lance journalists is something that should not go unread. If you have any interest at all in food, gardening, and your local area this is a must. It has turned me onto many other books on the topic, but this one still stands out as my favorite and most informative.
This was a great read! I felt close to the earth and people when I read it. The writing style really matches the feeling of 'complex simplicity'.
Eat Locally. The subject of this book has the potential to be incredibly preachy, fundamentalist, and dogmatic. Instead, it's down to earth, fun, and intelligent. The authors teamed up to write about their yearlong adventure from 2 points of view - his and hers - alternating author by chapter. I was afraid when I bought this book that it would end up being another well-intentioned half-read paperweight sitting on my bookshelf. I'm happy to report that I devoured it in just a few sittings. It even has recipes.

It's easy to feel helpless to take any meaningful action when faced with all that is going on. The grassroots effort to eat locally has the potential for effecting real change in our landscape, economy, and health. After reading this book, "Eat Local" is more than just a slogan - its something I intend to do, and just as importantly, its something I intend to have fun with.
This was a gift for our tall son. He loved it!! He has always been a fan of Chewie & embodies Chewie's grumpiness in the mornings! It is one of the few wearables that is long enough for him.
Is that a weird thing to ask of a book about gardening and eating? I'm not sure. After reading "Animal, Vegetable, Miracle," I thought the experiences of 20-somethings in the Pacific Northwest (like I am) would be even better to read about. Instead I found them a lot less welcoming to their story than Kingsolver was. I never got a good picture of who these people were - I know they're real but even in nonfiction you need to flesh out your "characters."

Although you do get insights into where they pick up individual elements of their meals and what that's like for them, the overall image of the day-to-day diet and their relationship to it was patchy for me. Didn't quite work for me as a novel or as a how-to.

I'll keep it in my library and give it another shot someday, but won't be lending it to my friends who get interested in slow food as a starter text.
Fun book that was as much travel guide as a journey through a year of eating locally. I am definitely going to drive up to BC more often this summer. I spring and thought provoking look at how we really don"t understand our local food system.
This book opened my eyes to just how much we spend on our food and just how poorly we are fed. The triumph of the food industry in the 20th century is that we feed more people for less than ever before. The sad part is that everybody eats the same thing, and we pay more for it than ever before in other ways than our grocery bill.

It is written in alternate fashion, first one chapter by Alisa Smith, followed by a chapter written by James MacKinnon, her mate. They chronicle their efforts at eating only what they can obtain within 100 miles of their apartment in Vancouver, BC, making exceptions only for food already on their pantry shelves.

Much more than the story of a year of local eating, the book also explores this couple's struggle to revive other important relationships. That they succeed in every way is a great encouragement to anyone troubled at finding themselves disconnected.

It will make you yearn for the food options of yesteryear - who knew there were so many dozens of different varieties of honey, or that there was once an orange variety that would thrive in BC? Salt Island alone grew more varieties of wheat and apples than are even available today. Your friendly local butcher knew what cut you preferred, and you knew you could trust your fish market man.

Fortunately, all that variety is not lost forever. Small seed companies like Territorial Seed Company in Cottage Grove, OR, and seed exchanges like The Seed Savers Exchange (google them) are helping restore heirloom varieties to prominence. Read this book, then buy or trade some seeds and plant them, go shopping at your local farmers' market, and help change the way we eat!